Roasted apple & red onion salad with chives & blue cheese from Salata: Mediterranean Salads for all Occasions (page 108) by Michael Rantissi and Kristy Frawley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on May 13, 2026

    This was pretty good and excellent with some roasted pork fillet. My only note is that it’s a bit too much to be the only side dish, would be better as part of a selection of sides.

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