Roasted broccoli & borlotti bean salad from Salata: Mediterranean Salads for all Occasions (page 130) by Michael Rantissi and Kristy Frawley

  • salt
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  • broccoli
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  • Serves : 6

  • EYB Comments

    Can substitute treacle syrup for date molasses; soak dried borlotti beans overnight before cooking.

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Notes about this recipe

  • Eat Your Books

    Can substitute treacle syrup for date molasses; soak dried borlotti beans overnight before cooking.

  • KarinaFrancis on May 21, 2026

    If you cut corners and use tinned borlotti beans, this is an easy weeknight side dish that goes really well with any bbq meat. I really liked it, the Silver Fox wanted a bit more chilli and a bit less parsley. A keeper.

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