Perfect jammy boiled eggs from Salata: Mediterranean Salads for all Occasions (page 199) by Michael Rantissi and Kristy Frawley

  • eggs
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on May 11, 2026

    It is always good to have some boiled eggs on hand. I like this method when I have only a few eggs to boil, but use the Instant Pot with larger amounts. It is all in the timing, as the authors point out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.