Zucchini and za'atar empanada from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea (page 58) by Michael Rantissi and Kristy Frawley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano leaves for za'atar leaves. Dough refrigerates for 2 hours.

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