Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Michael Rantissi and Kristy Frawley

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    from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley

    • Categories: Egg dishes; Stews & one-pot meals; Main course; Breakfast / brunch; Middle Eastern; North African; Vegetarian
    • Ingredients: olive oil; brown onion; garlic cloves; red bell peppers; sweet paprika; ground coriander; ground cumin; concentrated tomato purée; tomatoes; cilantro; eggs; flat-leaf parsley; extra-virgin olive oil
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  • ISBN 10 1761500392
  • ISBN 13 9781761500398
  • Published Dec 02 2024
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi that are readymade for feasting. From abundant brunches to weeknight dinners and long weekend lunches, Middle Eastern Feasts is a fully photographed, gorgeous hardback celebrating food for sharing with loved ones. Enjoy everything from the perfect Hummus to Lamb keftas, or a Cauliflower, tahini and zhoug salad, as well as grilled prawns, whole baked fish, and an 8-hour lamb shoulder along with banquet ideas and a range of breads, dips and desserts. This fully photographed hardback takes the very best from the renowned neighbourhood bistro Kepos Street Kitchen and makes it ready for you to share at home.

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