Snap pea, asparagus & bulgur salad with sunflower seeds from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 8) by Hillary Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted chicken with schmaltz-braised zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fava beans for fava bean greens, and regular fennel fronds for bronze fennel fronds.

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