Roasted chicken with schmaltz-braised zucchini from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 262) by Hillary Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Snap pea, asparagus & bulgur salad with sunflower seeds; Insalata verde; Mushrooms "sott'olio"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines for at least 30 minutes and marinates for a minimum of 1 hour, up to overnight. You may use the Garlic confit recipe on page 272.

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