Slipper bread (Ciabatta) from Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

  • bread flour
  • malt powder
  • instant yeast

  • EYB Comments

    Overnite retardation of the dough is critical to the success of this bread. Day one make the sponge, day two make the bread dough, day three shape and possibly bake, day four bake any remaining.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Overnite retardation of the dough is critical to the success of this bread. Day one make the sponge, day two make the bread dough, day three shape and possibly bake, day four bake any remaining.

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