Mushrooms "sott'olio" from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 132) by Hillary Sterling

  • kosher salt
    Buy Now
  • lemon
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute hedgehog mushrooms, king trumpet mushrooms, hen of the woods mushrooms, or oyster mushrooms for chanterelle mushrooms, You may use the Garlic confit recipe on page 272.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted chicken with schmaltz-braised zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hedgehog mushrooms, king trumpet mushrooms, hen of the woods mushrooms, or oyster mushrooms for chanterelle mushrooms, You may use the Garlic confit recipe on page 272.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.