Sweet rustic bread from Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

  • bread flour
  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Make the sponge a day ahead. Best if dough is refrigerated overnight.

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  • Eat Your Books

    Make the sponge a day ahead. Best if dough is refrigerated overnight.

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