Braised brisket with three-cheese polenta from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 168) by Hillary Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turnip "cacio e pepe"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brisket marinates for a minimum of 2 hours and up to overnight. Can substitute goat Gouda cheese or Fiore Sardo cheese for smoked goat cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.