Trout vinaigrette from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 260) by Hillary Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fregola with crab & Fresno chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for colatura di alici. This recipe uses leftover oil from preparing the recipe on page 258.

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