Yeasted multigrain bread from Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

  • buttermilk
  • polenta
  • bread flour
  • honey
  • rolled oats
  • wheat bran
  • brown rice
  • instant yeast
  • EYB Comments

    Make pre-ferment a day ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Make pre-ferment a day ahead.

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