Twice-fried potato scraps with smoked fish dip from The Bittman Project by Mark Bittman

  • shallots
  • sour cream
  • Show all ingredients...
  • Serves : 3 to 4 plus leftovers

  • EYB Comments

    Can substitute dill or tarragon for parsley; and beef tallow, duck fat, or schmaltz for neutral oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute dill or tarragon for parsley; and beef tallow, duck fat, or schmaltz for neutral oil.

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