Sicilian celebration cake (Marisa's cassata Siciliana) from Mediterranea: Life-perfected Recipes from Grandmothers of the Med (page 237) by Anastasia Miari

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires preparation across multiple days; ricotta drains overnight, sponge cake and marzipan are prepared in advance, and assembled cassata sets in the refrigerator at least 4 hours before decorating.

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