Coffee-glazed prime beef ribs with caramelised figs and red cabbage from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 120) by Ecaterina Paraschiv-Poirson

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Notes about this recipe

  • Eat Your Books

    Can substitute sirloin for prime beef ribs. Beef marinates for at least 3 hours.

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