Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul by Ecaterina Paraschiv-Poirson

  • White bean dip (page 14)

    from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul Ibrik - The Balkan Table by Ecaterina Paraschiv-Poirson

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Balkan; Vegetarian; Vegan
    • Ingredients: dried white beans; carrots; celeriac; garlic cloves; sunflower oil; onions; salt; tomato paste
    • Accompaniments: Pita bread
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  • ISBN 10 1923239775
  • ISBN 13 9781923239777
  • Linked ISBNs
  • Published Mar 03 2026
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables.

With diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.

Family is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina’s book are even better when shared.

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