Split pea soup with pork (followed by pancakes with lingonberry jam and cream) (Ärtsoppa och pannkakor) from The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (page 39) by Niklas Ekstedt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak split peas overnight (at least 12 hours). Can substitute ham for salt pork, oil for butter, and lingonberry preserves for lingonberry jam.

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