Cubed baby potatoes fried in clarified butter with capers and dill (Smörstekt potatis med kapris och dill) from The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (page 40) by Niklas Ekstedt

  • dill
  • white-wine vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ghee for clarified butter, and lemon juice for white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for clarified butter, and lemon juice for white wine vinegar.

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