Curried bean and coconut stoup from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 108) by Hugh Fearnley-Whittingstall
- ground turmeric
- dried chilli flakes
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute fresh turmeric for ground turmeric, curry powder for curry paste, frozen peas for frozen edamame beans, spring greens or Brussels sprouts for kale, and tamari for soy sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.