Creamy beany pasta from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 110) by Hugh Fearnley-Whittingstall

  • sea salt
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  • canned cannellini beans
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  • Serves : 4

  • EYB Comments

    Can substitute banana shallots for onion, thyme for rosemary, canned butter beans for canned cannellini beans, vegetable stock cube for vegetable bouillon powder, pitted olives for sun-dried tomatoes, other nuts or seeds for hazelnuts, and parsley for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for onion, thyme for rosemary, canned butter beans for canned cannellini beans, vegetable stock cube for vegetable bouillon powder, pitted olives for sun-dried tomatoes, other nuts or seeds for hazelnuts, and parsley for chives.

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