Big old beany chilli from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 112) by Hugh Fearnley-Whittingstall

  • avocados
  • celery sticks
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute rapeseed oil for olive oil, red chillies for dried chilli flakes, tomato passata for canned plum tomatoes, and lemon for lime.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for olive oil, red chillies for dried chilli flakes, tomato passata for canned plum tomatoes, and lemon for lime.

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