Curried sweetcorn, squash and bean stoup from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 236) by Hugh Fearnley-Whittingstall

  • sea salt
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  • squash
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rapeseed oil for olive oil, curry powder for curry paste, garlic and ginger paste for fresh ginger and garlic cloves, canned black beans for canned white beans, and lemon for lime.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for olive oil, curry powder for curry paste, garlic and ginger paste for fresh ginger and garlic cloves, canned black beans for canned white beans, and lemon for lime.

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