Dosa from 5 Ingredient Indian: Delicious Recipes Made Easy (page 174) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour and spicy potatoes (Chatpata alu); Coconut chutney (Nariyal chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak rice and dal overnight, then ferment batter for 24 hours.

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