Coconut chutney (Nariyal chutney) from 5 Ingredient Indian: Delicious Recipes Made Easy (page 181) by Chetna Makan
- black mustard seeds
-
chilli powder
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Accompaniments: Fenugreek pakora; Podi cauliflower rice (Podi gobhi chawal); Prawn rice (Jheenga pulao); Rice pancakes (Uttapam); Dosa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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