Thai shrimp and coconut soup from The Best Soups & Stews: A Best Recipe Classic by Cook's Illustrated Magazine

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Notes about this recipe

  • MsSpicy on January 31, 2024

    This soup is a 10/10! It's just delicious! However: 1. Try fresh dry frozen lemongrass. Fresh was a mess, too woody. 2. Next time try with shrimp 3. Use Cook's Illustrated chicken stock recipe, not Joy for richer flavor. 4. Use string mushrooms. Jarred white button mushrooms are too slimy. 5. Add chicken at very end to avoid over cooking.

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