Grainy green goodness from Olive + Gourmando: The Cookbook (page 32) by Dyan Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green kale for cavolo nero, frozen peas for fresh peas, baby watercress for watercress, and cooked red rice or cooked quinoa or cooked barley for cooked brown rice.

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