Olive + Gourmando: The Cookbook by Dyan Solomon

  • Tomatoes + watermelon + buffalo mozzarella (page 25)

    from Olive + Gourmando: The Cookbook Olive + Gourmando by Dyan Solomon

    • Categories: Salads; Appetizers / starters; Side dish; Summer; Vegetarian
    • Ingredients: tomatoes; watermelon; buffalo mozzarella; olive oil; red wine vinegar; red onion; basil; Maldon salt; freshly ground black pepper; table salt
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Notes about this book

  • EmilyR on February 03, 2025

    So many referential recipes, but alas, the sum of the parts make them restaurant worthy. I've made the #24 with all of the accoutrements. It's very healthy and flavorful.

Notes about Recipes in this book

  • Barley + corn + Piave cheese

    • ari_refdm8 on May 14, 2026

      Very labor intensive, and not worth the payoff. Maybe if you don’t take all the extra steps with the salad dressing such as carmelizing the onion and baking the garlic, it might be worth the time.

  • Peanut butter crunch cookies

    • amy_29ui5h on May 18, 2026

      So delicious! The perfect amount of crunch and chewy.

  • Dy's granola (from before it was cool!)

    • caresan on May 06, 2026

      Hands down my favorite granola recipe ever! I usually cut the recipe in half since it makes a large portion but family and friends always request I make a batch. Only change I made was using unsweetened coconut vs. sweetened.

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  • ISBN 10 2924965160
  • ISBN 13 9782924965160
  • Published Nov 06 2019
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition 1
  • Publisher KO Editions

Publishers Text

Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner.