"Baked egg" soup (homemade chorizo + tomato) from Olive + Gourmando: The Cookbook (page 90) by Dyan Solomon

  • table salt
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  • smoked paprika
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  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute bacon fat for olive oil, stock for water, and spinach for Swiss chard. Author notes you can substitute fresh store-bought chorizo (casing removed) for the homemade chorizo. You may use the homemade chorizo recipe on page 294.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon fat for olive oil, stock for water, and spinach for Swiss chard. Author notes you can substitute fresh store-bought chorizo (casing removed) for the homemade chorizo. You may use the homemade chorizo recipe on page 294.

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