Hot chicken + gravy from Olive + Gourmando: The Cookbook (page 140) by Dyan Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken is salted and refrigerated overnight. You may use the Pullman-style brioche bread recipe on page 127 and the Garlic confit purée recipe on page 287.

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