Olive's ricotta + Fanny's tomato + corn salad from Olive + Gourmando: The Cookbook (page 146) by Dyan Solomon

  • table salt
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  • unbleached all-purpose flour
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  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute heirloom tomatoes for beefsteak tomatoes. You may use the Olive's ricotta recipe on page 145, the ricotta vinaigrette recipe on page 280, the garlic confit recipe on page 287, and the grilled flatbreads recipe on page 158.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heirloom tomatoes for beefsteak tomatoes. You may use the Olive's ricotta recipe on page 145, the ricotta vinaigrette recipe on page 280, the garlic confit recipe on page 287, and the grilled flatbreads recipe on page 158.

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