Braised pork with leeks and bok choy from Gordon Ramsay's Healthy Appetite: Recipes from the F Word by Gordon Ramsay

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Notes about this recipe

  • Gayle_mcclelland on February 16, 2021

    Really great recipe with asian inspired flavours. I used mirin rather than white wine, and used baby bok choi. The pork turned out amazingly tender, and the flavours together were super. Served over rice.

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