Sticky baked chicken drumsticks from Gordon Ramsay's Healthy Appetite: Recipes from the F Word by Gordon Ramsay

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Notes about this recipe

  • manycookbooks on June 11, 2020

    I made this recipe for the first time, but was disappointed for several reasons. In preparations for the drumsticks, you are instructed to "Drizzle over a little olive oil and bake in the hot oven for 20 minutes" (or, perhaps he meant to say "Drizzle a little olive oil over...." (400 degrees). Perhaps I had extra large chicken drumsticks than Gordon Ramsay did, as mine took considerably longer to cook through. The other problem was with the glazing step: first of all, drizzling olive oil over the drumsticks, even a little, caused the glaze to just slide off and not stick. Secondly, the glaze was too watery to begin with. I think it better to forget drizzling with olive oil and altering the proportions of the glaze, so that it adheres to the drumsticks. Still, taste was fine and much better oven baking than frying.

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