Fritzie Abadi's small fried meat patties (Ijeh) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World (page 203) by Linda Amster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fritzie Abadi's spicy ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chuck or ground round for ground beef.

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