Pære Dansk from Spirit of the North: Cocktail Recipes and Stories From Scandinavia (page 104) by Selma Slabiak
- orange blossom water
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St. George spiced pear liqueur
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EYB Comments
Can substitute fresh pear for dried pears, and other nuts for toasted slivered almonds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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