Rich Portobello mushroom and lentil spiral from Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season (page 83) by Gaz Oakley

  • sage leaves
  • soy sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute gluten-free flour for plain flour, coconut aminos for soy sauce, miso paste for Marmite, and cranberry and orange sauce for redcurrant jelly. The filling can be made the day before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac purée; Pan-roasted pumpkin wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free flour for plain flour, coconut aminos for soy sauce, miso paste for Marmite, and cranberry and orange sauce for redcurrant jelly. The filling can be made the day before serving.

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