Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season by Gaz Oakley

    • Categories: Frostings & fillings; Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Christmas; Vegan
    • Ingredients: strong white bread flour; icing sugar; fast action yeast; Earl Grey tea; non-dairy milk; olive oil; vacuum-packed chestnuts; dried cranberries; ground cinnamon; light brown sugar; plant butter; plant-based cream cheese; vanilla extract
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  • ISBN 10 1837831483
  • ISBN 13 9781837831487
  • Published Aug 27 2024
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.

Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Crème Brûlée Tartlets. And it’s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble & Squeak Patties.

Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table.

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