Grilled mango and coconut panna cotta from Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season (page 160) by Gaz Oakley
- vanilla pod
- dried chilli flakes
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute vanilla bean paste for vanilla pod, and maple syrup for coconut honey; refrigerate for at least 3 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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