Gaz's boozy mince pies from Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season (page 184) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mulled wine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Filling rests for at least 12 hours. Can substitute shop-bought short-crust pastry for sweet pastry. You may use the sweet pastry recipe on page 155.

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