Beetroot with olives, toasted hazelnuts and pul biber oil (Zeytinli, fındıklı, pul biber soslu pancar) from Nigella by Özlem Warren and Nigella Lawson

  • spring onions
  • garlic clove
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute nuts of your choice for hazelnuts, and Greek yogurt or plant yogurt for Turkish yogurt.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute nuts of your choice for hazelnuts, and Greek yogurt or plant yogurt for Turkish yogurt.

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