Partridge with autumn fruits from Cooking and Travelling In South-West France by Stephanie Alexander and Simon Griffiths

  • bay leaves
  • whole cloves
  • figs
  • peaches
  • thyme
  • verjuice
  • pork fat
  • duck fat
  • foie gras
  • wine grapes
  • partridges
  • girolles mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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