Cooking and Travelling In South-West France by Stephanie Alexander and Simon Griffiths

  • Salades composées

    from Cooking and Travelling In South-West France Cooking and Travelling In South-West France by Stephanie Alexander and Simon Griffiths

    • Categories: Salads; Appetizers / starters; Summer; French
    • Ingredients: duck livers; bacon; wild mushrooms; broad beans; potatoes; verjuice; walnut oil; salad greens
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  • ISBN 10 1920989242
  • ISBN 13 9781920989248
  • Linked ISBNs
  • Published Apr 03 2006
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Travel with Australia's most renowned food writer, Stephanie Alexander, to the gastronomic heart of France, the legendary south-west, and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foi gras and confits, prunes, mushrooms, walnuts and chestnuts.

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