Minestrone soup with kidney or red beans from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 125) by Linda Tyler

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  • Serves : 5

  • EYB Comments

    Can substitute tomato sauce for crushed tomatoes, small red beans for kidney beans, broccoli, green beans, or cauliflower for zucchini, Yukon potato for red potato, and broken spaghetti or shells for whole wheat elbow macaroni.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce for crushed tomatoes, small red beans for kidney beans, broccoli, green beans, or cauliflower for zucchini, Yukon potato for red potato, and broken spaghetti or shells for whole wheat elbow macaroni.

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