Baked spring rolls from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 173) by Linda Tyler

  • maple syrup
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  • mixed vegetables
  • Show all ingredients...
  • Serves : 16 (4-inch) rolls

  • EYB Comments

    Can substitute tamari for soy sauce, sesame oil for Chinese roasted sesame paste, white vinegar for rice vinegar, and sriracha or chili sauce for chili-garlic paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple sesame dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, sesame oil for Chinese roasted sesame paste, white vinegar for rice vinegar, and sriracha or chili sauce for chili-garlic paste.

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