Bell pepper and soy curl fajitas from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 202) by Linda Tyler

  • salt
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  • smoked paprika
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  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Reserve the liquid from soaking the soy curls. Can substitute oregano for Mexican oregano, cayenne pepper or red pepper flakes for chipotle chili powder, yellow onion or white onion for red onion, and whole wheat flour tortillas for corn tortillas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Reserve the liquid from soaking the soy curls. Can substitute oregano for Mexican oregano, cayenne pepper or red pepper flakes for chipotle chili powder, yellow onion or white onion for red onion, and whole wheat flour tortillas for corn tortillas.

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