Vegetable not-fried rice from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 209) by Linda Tyler

  • sesame seeds
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  • green onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tahini for Chinese roasted sesame paste, tamari for soy sauce, tempeh or seitan for baked tofu, and walnuts, cashews, pine nuts, almonds, or peanuts for sesame seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini for Chinese roasted sesame paste, tamari for soy sauce, tempeh or seitan for baked tofu, and walnuts, cashews, pine nuts, almonds, or peanuts for sesame seeds.

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