Apple crisp with dates and oats from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 247) by Linda Tyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-infused cream topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gala, Braeburn, or Pink Lady for Honeycrisp apples, whole wheat pastry flour for oat flour, vanilla powder for vanilla extract, old fashioned oats for quick cooking oats, shredded coconut for flaked coconut, and almond butter for cashew butter.

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