Aillade Toulousaine from Cooking and Travelling In South-West France by Stephanie Alexander and Simon Griffiths

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled magret of duck; Lentil and mushroom soup; Crunchy lamb with walnut oil and mustard (Épigrammes d'agneau); Hen with its savoury dumpling (La poule avec sa mique)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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