Sweet & tangy tamarind date chutney from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 54) by Preena Chauhan and Arvinda Chauhan

  • tamarind concentrate
  • Indian chilli powder
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    Dates soak for 4 hours. You may use the Warming garam masala recipe on page 45 and the Tangy chaat masala recipe on page 48.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Succulent tandoori chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dates soak for 4 hours. You may use the Warming garam masala recipe on page 45 and the Tangy chaat masala recipe on page 48.

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