Succulent tandoori chicken from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 180) by Preena Chauhan and Arvinda Chauhan

  • fresh cilantro
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Chicken marinates for at least 4 hours or overnight; You may use the tandoori marinade spice blend recipe on page 47, and the warming garam masala recipe on page 45.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minty green cilantro chutney; Sweet & tangy tamarind date chutney; Basic cooling cucumber raita; Mango peach chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates for at least 4 hours or overnight; You may use the tandoori marinade spice blend recipe on page 47, and the warming garam masala recipe on page 45.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.